This 2-hour online course is designed to give participants an overview of applying food hygiene practices in a food manufacturing environment.

Empower your restaurant leadership to cultivate a customer-focused culture that energises teams, delivering unforgettable dining experiences and boosting profitability. This masterclass will equip your company with the tools to differentiate itself from competitors by enhancing service quality and customer satisfaction, ultimately driving loyalty and success.

Quality personnel or food safety team members are expected to know and manage food allergens. A 3-hour online course.

A 4-hour online course for participants embarking on ISO 22000:2018 food safety management system. This course can also serve as a refresher course as well as participants who are looking to transit ISO 22000:2018.

With the imminent change in global environment, companies will have to step up their game and implement proactive measures to maintain business continuity. A 4-hour online course.